Weekends are made for grilling in our house! If you are like my family, chicken is usually what’s for dinner (even if it’s pork, I tell a tiny fib and say it’s chicken so my girls will eat it 🤣) so I’m always looking for ways to spruce it up a little.
This chicken marinade is easy peasy lemon squeezy and you most likely have all the ingredients in your fridge and pantry! We paired it with Taylor Farms' bagged Asian Cashew Chopped Salad kit, which of course I bought at the motherland COSTCO!!
ALL-PURPOSE MARINADE
2 lbs. of meat (or veggies)
1 tablespoon minced garlic
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon black pepper
1/4 cup brown sugar
2 teaspoon chili powder
2 teaspoon salt
1 teaspoon paprika
2 tablespoons apple cider vinegar
1/4 cup olive oil
2 teaspoon cumin
INSTRUCTIONS
Add all ingredients except meat or veggies (whichever you use) to a bowl and whisk to combine.
Place the 2 lbs. of meat or veggies (whichever you use) into a Ziplock bag and pour marinade on top. Close Ziplock and gently shake to coat evenly.
Put Ziplock bag with all ingredients into the refrigerator and marinate for four or more hours.
Grill as desired. Enjoy!